Boards, Platters, Plates
More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread.
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.
Start with the four principles for creating the right board for any occasion:
• Looks matter
• Stay flexible
• Make it fun to eat
• Embrace store-bought components
160 pages, 7 x 9, full-color photographs