A beautifully designed, full-color cookbook packed with classic staples, family favorites, engaging stories and helpful tips from Magnolia co-founder and New York Times bestselling author Joanna Gaines
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opened in early 2018.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
• Chicken Pot Pie
• Chocolate Chip Cookies
• Asparagus and Fontina Quiche
• Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
• Peach Caprese
• Overnight French Toast
• White Cheddar Bisque
• Fried Chicken with Sticky Poppy Seed Jam
• Lemon Pie
• Mac and Cheese
Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
About the contributor(s):
Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand based in Waco, Texas, that she started with her husband, Chip. The authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for more than a decade—as seen by their work on HGTV’s Fixer Upper—marrying their shared passion for real estate with Chip’s knack for construction and Joanna’s eye for design. She is editor-in-chief of the brand’s popular lifestyle magazine, Magnolia Journal, where she shares moments in her garden and memories made in the kitchen with Chip and the couple’s four children.
328 pages, 8 x 10, full-color photographs